Steamed Chinese Spare Ribs with Black Beans Recipe
Steamed Chinese spare ribs with fermented black beans are quick and easy to make, and big on flavor – this no longer has to be a dim sum-only dish! Ask your butcher to cut the side ribs into 1-inch...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Steamer
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Asian
- Comfort Food
- Shellfish-Free
- Dinner
- Chinese
- Pork
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Wok
- Bamboo steamer
- Steamer rack
- Chopsticks
- Stove
- Plate
Ingredients
- 1 1/2 pounds Spare Ribs
- 1 1/2 tablespoon Fermented Black Beans
- 2 cloves Garlic
- 1 1/2 tablespoon Soy Sauce
- 1 tablespoon Water
- 1/2 tablespoon Maple Syrup
- 1/2 teaspoon Sesame Oil
- 1/2 teaspoon Dark Soy Sauce
- 1 tablespoon Corn Starch
- 1 tablespoon Oil
- 1 stalk Scallion
- 1 Red Bird's Eye Chili Pepper
- to taste Toasted White Sesame Seeds
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