Recipe: Creamy cheesecake with berry topping | Style at Home

Ingredients

• Nonstick cooking spray
• ½ pound gluten-free cinnamon graham crackers
• 3 tablespoons salted butter, melted
• 4 8-ounce packages reduced-fat cream cheese, at room temperature
• 1 cup granulated sugar
• 1 teaspoon gluten-free vanilla extract
• 1 teaspoon grated lemon zest
• 2 eggs
• 2 egg whites