Trio of Spiced Olives Tapas

Trio of Spiced Olives Tapas

www.kosher.com

When other babies were munching on Cheerios, my babies were savoring sliced olives as finger foods. Because of my family's fondness for olives, I t

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Cooking tools:

  • Colander
  • Mixing bowl
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 12 ounces Gefen Green Olives or black pitted olives, or a combination of both
  • zest of 1 lemon
  • zest of 1 orange
  • juice of 1 lemon
  • juice of 1/2 an orange
  • 1 teaspoon Gefen Honey
  • 1 tablespoon fresh dill, chopped
  • 1/4 cup olive oil
  • 1 clove minced garlic
  • 1/2 teaspoon fennel seeds
  • 3 cloves garlic, minced
  • 2 cubes Dorot Gardens Frozen Basil
  • 1 (3.5-ounce) jar capers, drained
  • 2 tablespoons sun-dried tomatoes, sliced thin
  • 1 teaspoon oregano
  • black pepper to taste
  • 12 ounces Gefen Green Pitted Olives or black pitted olives, or a combination of both
  • 5 cloves garlic, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, minced
  • 1/2 teaspoon dried thyme
  • 1-2 teaspoons red pepper flakes (adjust according to taste)
  • 1/4 teaspoon fresh black pepper

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