Trio of Spiced Olives Tapas
When other babies were munching on Cheerios, my babies were savoring sliced olives as finger foods. Because of my family's fondness for olives, I t
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Cooking tools:
- Colander
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 12 ounces Gefen Green Olives or black pitted olives, or a combination of both
- zest of 1 lemon
- zest of 1 orange
- juice of 1 lemon
- juice of 1/2 an orange
- 1 teaspoon Gefen Honey
- 1 tablespoon fresh dill, chopped
- 1/4 cup olive oil
- 1 clove minced garlic
- 1/2 teaspoon fennel seeds
- 3 cloves garlic, minced
- 2 cubes Dorot Gardens Frozen Basil
- 1 (3.5-ounce) jar capers, drained
- 2 tablespoons sun-dried tomatoes, sliced thin
- 1 teaspoon oregano
- black pepper to taste
- 12 ounces Gefen Green Pitted Olives or black pitted olives, or a combination of both
- 5 cloves garlic, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, minced
- 1/2 teaspoon dried thyme
- 1-2 teaspoons red pepper flakes (adjust according to taste)
- 1/4 teaspoon fresh black pepper
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