Catfish Antipasto Platter Recipe - A Delicious and Healthy Meal from USA

Ingredients

• 2 cups water
• 0.5 lb (227 g) U.S. farm-raised catfish fillets
• 1 x 9 oz (255 g) package frozen artichoke hearts , thawed
• 4 oz (113 g) cheddar cheese , cubed
• 4 oz (113 g) pitted ripe olives , drained
• 1 small zucchini , cut into 0.25 inch thick slices
• 0.67 cup white wine vinegar
• 0.5 cup olive oil
• 3 green onions , finely chopped
• 3 cloves garlic , minced
• 1 tsp sugar
• 0.5 tsp dried basil , crumbled
• 0.25 tsp pepper
• lettuce leaves