Antipasto Platter | WQDR-AM

Ingredients

• 1 cup marinated olives
• 1 cup marinated artichoke hearts
• 1 cup roasted red peppers
• 1 cup marinated mushrooms
• 1 cup marinated mozzarella balls
• 1 pound cheese (2-3 varieties including soft cheese and hard cheese, such as parmesan, gouda, provolone, or gorgonzola)
• 400 grams cured meats (such as salami, prosciutto, pepperoni)
• 2-3 assorted crackers and/or bread (such as sliced ciabatta, pita chips, and breadsticks).
• 1 cup vegetables (such as cherry tomatoes and cucumbers)
• optional: nuts, fruit, honey, olive tapenade, fresh herbs