Catfish Antipasto Platter Recipe - A Delicious and Healthy Meal from USA
Try this savory Catfish Antipasto Platter Recipe featuring catfish, artichoke, cheddar, olives, zucchini, and more. Made with white wine vinegar, olive oil, green onions, garlic, and basil, this dish...
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Ingredients
- 2 cups water
- 1/2 lb (227 g) U.S. farm-raised catfish fillets
- 1 x 9 oz (255 g) package frozen artichoke hearts, thawed
- 4 oz (113 g) cheddar cheese, cubed
- 4 oz (113 g) pitted ripe olives, drained
- 1 small zucchini, cut into 0.25 inch thick slices
- 2/3 cup white wine vinegar
- 1/2 cup olive oil
- 3 green onions, finely chopped
- 3 cloves garlic, minced
- 1 tsp sugar
- 1/2 tsp dried basil, crumbled
- 1/4 tsp pepper
- lettuce leaves
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