Saffron Risotto with Taleggio and Pancetta - Italian recipes by GialloZafferano
The saffron risotto with taleggio and pancetta is a flavorful and super creamy first course thanks to the cheese creaming! Here is the recipe.
Ingredients
- Carnaroli rice 1.6 cups
- Sweet Pancetta 5.3 oz
- Saffron (2 sachets of 0.15 g each) 0.1 tsp
- White wine 0.4 cup
- Vegetable broth to taste
- Fine salt to taste
- Taleggio cheese 5.3 oz
- Raspadura cheese to taste
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