Arkansas Slow-Smoked Ham Recipe
Indulge in perfectly grilled ham infused with smoky flavor, basted with a sweet ketchup glaze. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Drip pan
- Metal chimney starter
- Hibachi
- Tongs
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 6 to 7 pounds fully-cooked bone-in ham
- 3 cups wood chips, (use hickory or oak chips for best flavor)
- 1 cup ketchup
- 1/3 cup onion, finely chopped
- 1/3 cup honey
- 1/3 cup cider vinegar
- 1/4 cup mustard
- 2 tablespoons lemon juice
- 1 teaspoon dried thyme leaves, crushed
- 1 teaspoon garlic, minced
- 1/2 teaspoon crushed red pepper
- 1/4 cup water
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