Arkansas Slow-Smoked Ham Recipe

Arkansas Slow-Smoked Ham Recipe

www.farmanddairy.com

Indulge in perfectly grilled ham infused with smoky flavor, basted with a sweet ketchup glaze. Perfect for special occasions!

View full recipe on www.farmanddairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.

Share this recipe:

Cooking tools:

  • Grill
  • Instant-read thermometer
  • Drip pan
  • Metal chimney starter
  • Hibachi
  • Tongs
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Plate
  • Serving platter

Ingredients

  • 6 to 7 pounds fully-cooked bone-in ham
  • 3 cups wood chips, (use hickory or oak chips for best flavor)
  • 1 cup ketchup
  • 1/3 cup onion, finely chopped
  • 1/3 cup honey
  • 1/3 cup cider vinegar
  • 1/4 cup mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon dried thyme leaves, crushed
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup water

More Like This