Smoked Ham Hocks | Recipe Cart
Indulge in slow-smoked ham hocks brined with honey and spices, then grilled to perfection over wood chips for a delicious and flavorful dish. Perfect for special occasions or mealtime favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grill
- Pastry brush
- Aluminum foil pan
- Cooling rack
- Baking sheet
- Saucepan
- Stove
- Zip-top bag
- Aluminum foil
- Measuring cup
- Refrigerator
- Kitchen timer
Ingredients
- 3 tablespoons table salt
- 1 tablespoon chopped fresh thyme
- 2 tablespoons honey
- 1 teaspoon coarsely ground black pepper
- 4 (10- to 12-oz.) fresh ham hocks
- 4 cups pecan or hickory wood chips
- 2 (9-inch) square disposable aluminum foil pans
- 2 cups beer or apple cider
- ¼ cup maple syrup or molasses
More Like This
Smoked ham hocks | Jamie Oliver recipes
jamieoliver.com
Smoked ham hock, black beans and black garlic
thegourmetgays.co.uk
Arkansas Slow-Smoked Ham Recipe
farmanddairy.com
Smoked Ham Hocks with Lima Beans | MyPlate
myplate-prod.azureedge.us
Ham Hock Chili
healthyhabitsblog.net
Hot Smoked Cider Glazed Ham Hock Recipe
rivercottage.net
Smoked Ham
barbecuebible.com
Smoked Ham
barbecuebible.com