Creamy Carrot-Ginger Soup
Recipe excerpted from the cookbook Feeding the Heart: Recipes, Flavors and the Seed to Belly Philosophy of the Department of Nourishment Arts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1/4 pound salted butter
- 1 pound peeled and sliced carrots
- 2 cloves garlic, chopped.
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1 tablespoon grated peeled fresh ginger
- sea salt
- freshly ground black pepper
- water, to cover
- sautéed chunks of lobster, shrimp or scallops, optional
- chopped chives
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