Chicken Barbecue Sandwiches with Black-Eyed Pea Salad | Publix Super Markets
Chicken Barbecue Sandwiches With Black-Eyed Pea Salad
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Chef's knife
- Paring knife
- Cutting board
- Stove
- Toaster
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1 lb chicken tenderloins
- 2 slices precooked bacon
- 1 tablespoon vegetable oil
- 1/2 teaspoon garlic pepper seasoning
- 8 slices Bakery multi-grain bread
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1/4 cup balsamic vinaigrette
- 1 tablespoon basil-herb paste
- 1 (15.5-oz) can black-eyed peas, drained and rinsed
- 1/3 cup prediced fresh tomatoes
- 1/4 cup prediced red onions
- 1/4 cup prediced peppers mix
- 1 avocado
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken Barbecue Sandwiches | Publix Super Markets
publix.com
Barbecued Pork Sandwiches
diabetesselfmanagement.com
Barbecue Fried Chicken Sandwich Recipe
eurobake.us
Barbecue Fried Chicken Sandwich with Barbecue Slaw
countrybobs.com
Black-Eyed Pea Salad
peachythemagazine.com
Barbecue Chicken Cobb Salad | Publix Super Markets
publix.com
Barbecue Fried Chicken Sandwich with Barbecue Slaw
countrybobs.com
Black-Eyed Pea Salad | Publix Super Markets
publix.com