Ossobuco "a la italiana" - Fuentes
Made up of the loins found next to the spine of the tuna and the bone itself, ossobuco always creates an impression. This is a particularly distinctive cut give
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atunrojofuentes.com.
Ingredients
- 1 Bluefin tuna ossobuco
- 50 g Tomato purée
- 1 Onion
- 2 Fresh tomatoes
- 5 Garlic cloves
- 30 g Capers
- 1/2 l Marsala wine
- 50 g Black olives
- 1 Lemon
- 10 g Parsley
- 10 g Fresh oregano
- 1 tbsp Flour
- 1 tbsp Oil
- 120 g Rissone
- 30 g Mascarpone
- 20 Basil leaves
- 10 cl Cream
- 50 g Parmesan
- Salt
- Black pepper
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