Vietnamese Beef, Chicken and Tofu Soup (Pho Bo)
Fragrant, fresh Vietnamese beef, chicken and tofu soup packed with flavor—perfect for a healthy lunch. Serves 4, takes 1 hour and 45 minutes.
Ingredients
- 3 litre (12 cups) water
- 500 gram gravy beef
- 1 star anise
- 3 centimetre piece fresh galangal (15g), halved
- 1/4 cup (60ml) light soy sauce
- 2 tablespoon fish sauce
- 350 gram chicken breast fillets
- 1 1/2 cup (120g) bean sprouts
- 1 cup loosely packed fresh coriander leaves
- 4 green onions, sliced thinly
- 2 fresh small red thai chillies, sliced thinly
- 1/3 cup (80ml) lime juice
- 300 gram firm tofu
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