Shrimp Ceviche Taco Filling | Blue Flame Kitchen

Ingredients

• 1/2 pound cooked shrimp, peeled, deveined and diced
• 1/4 cup fresh lime juice
• 1/4 cup chopped cilantro
• 1 jalapeno pepper, stemmed, seeded and finely chopped
• 2 tbsp shallots, finely chopped
• 1/2 cup cucumber, finely chopped
• 1 orange, peeled and segmented
• Salt and pepper to taste