Snackworks | Coffee and Hazelnut Brittle Cheesecake

Ingredients

• 1¾ cups Oreo Baking Crumbs
• ¼ cup butter , melted
• 1 cup skinned hazelnuts , toasted, coarsely chopped and divided
• 4 pkg. (250 g each) brick cream cheese , softened
• 1¾ cups sugar , divided
• 1 cup sour cream
• 4 egg s
• 1½ tsp. instant coffee
• ⅓ cup coffee-flavoured liqueur
• ¼ cup water