Flaky Pie Dough recipe | PCC Community Markets
Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”
Ingredients
- 2 1/2 cups (340 g) all-purpose flour
- 1 teaspoon salt
- 1 cup (227 g) unsalted butter, cold, cut into 1/2-inch pieces
- 8 to 10 tablespoons (about 227 ml) ice water
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