Flaky Pie Dough recipe | PCC Community Markets

Flaky Pie Dough recipe | PCC Community Markets

www.pccmarkets.com

Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”

View Original

Share this recipe:

Ingredients

  • 2 1/2 cups (340 g) all-purpose flour
  • 1 teaspoon salt
  • 1 cup (227 g) unsalted butter, cold, cut into 1/2-inch pieces
  • 8 to 10 tablespoons (about 227 ml) ice water

More Like This