Mango Chickpea Salad with Cilantro-Lime Vinaigrette Recipe

Ingredients

• 3 cups baby spinach
• 1 red bell pepper, seeds removed and sliced into thin strips
• 1/2 cup avocado, diced
• 1/4 tsp chili powder
• 1 tsp minced shallot
• 15 ounces (1 can) chickpeas, rinsed and drained
• 1 large mango (about 1 cup), diced
• 1/4 cup roasted and salted pumpkin seeds
• 1 tbsp chopped cilantro
• 1/3 cup extra-virgin olive oil
• 1/4 tsp honey
• 2 tbsp fresh lime juice
• Pinch of salt