Chickpea Salad with Jalapeno Lime Vinaigrette recipe -

Ingredients

• 1 - 15 oz can chickpeas, rinsed and drained
• 1 cucumber, finely chopped
• 1 cup grape tomatoes, halved
• 1/4 cup red onion, diced
• 1 garlic clove, minced
• 1 tsp dried parsley
• 1 Tbsp <u><a href="https://orodioliva.com/collections/flavored-olive-oils/products/harissa-olive-oil">Harissa Olive Oil</a></u>
• 2 Tbsp <u><a href="https://orodioliva.com/collections/white-balsamic/products/jalapeno-lime-white-balsamic">Jalapeno Lime Balsamic</a></u>
• 1/4 tsp each, salt and pepper