Tortilla bowl Italian salad - FAB
Served in a wholemeal tortilla which provides over a third of the fibre in this dish, this colourful salad looks impressive but is ready in just a few minutes. Fibre never looked, or tasted, so good
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Ingredients
- 4 large wholemeal tortillas
- 4 tbsp extra virgin olive oil
- 2 medium courgettes
- 1 aubergine - halved lengthways
- 100g asparagus tips
- 2 peppers - cut into thin strips
- 2 tbsp balsamic vinegar
- 2 tbsp olive and sun-dried tomato tapenade
- 20g toasted hazelnuts
- to garnish basil leaves
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