Ajinomoto | Hawaiian Fish Burger - Ajinomoto

Ingredients

• 8 pcs (400 g) Tilapia, fillet
• 1/2 cup (80 g) CRISPY FRY® Seasoned Crumbs
• 2 cups (500 ml) Oil, for frying of fish fillet
• 6 Tbsps. (90 ml) Mayonnaise
• 4 Tbsps. (60 ml) Apple Cider Vinegar
• 1/2 tsp. (1 g) Salt, rock
• 4 Tbsps. (40 g) Chives, chopped
• 8 pcs (400 g) Burger Buns
• 1 cup (75 g) Romaine Lettuce
• 8 pcs (560 g) Pineapple, round sliced
• 4 large pcs (200 g) Tomatoes, sliced