Flame Grilled Tilapia Burgers

Ingredients

• 1 and 1/2 Lbs. Tilipia Filets (3-4 Tilapia filets)
• 1/2 Cup Bread crumbs
• 1/4 TSP black pepper
• Fresh lemon juice from half a lemon
• 2 TBSP Coarse Dijon mustard
• 2 Eggs
• 1 Large Garlic clove or 2 small
• 1 TSP onion salt
• 1/2 TSP smoked Paprika
• 1 TBSP fresh chives, finely sliced
• 1 Cup Mangoes, cut in match sticks
• 1 Cup Green cabbage, thinly sliced
• 1 Cup Purple cabbage, thinly sliced
• 1 Carrot, cut in match sticks
• 1 TBSP Cilantro, finely minced
• Lime juice from a full lime
• 1 TBSP agave syrup
• 1/2 TSP salt
• 2 TBSP olive oil
• 1 Cup Mayonnaise
• 2 TBSP dill relish
• 1 TBSP fresh dill
• 1 TBSP lemon zest
• 1/2 TBSP capers, finely chopped
• 1 TBSP distilled white vinegar
• Buns
• Tilapia patties
• Butter lettuce
• American cheese
• Cool and crunchy mango slaw
• Tangy tartar spread