Cheese and Egg Mutabbaq
Mutabbaq, a crispy layered dough filled with melted Kraft Cheddar Cheese and stuffed with tasty egg, is a flavorful Saudi dish that will enrich your Ramadan table. Follow a few simple steps and enjoy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealswithkraft.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 cups flour
- ½ tsp salt
- 2 tbsp vegetable oil
- 1 cup water as needed
- 2 eggs
- 1 cup Kraft Cheddar Cheese Cans shredded
- ¼ cups fresh parsley
- ¼ cups mint
- ¼ cups spring onions
- ¼ cups leeks
- 12 small sheets spring roll pastry
- salt
- pepper
- 1 tsp ground cumin
- ½ tsp ground allspice
- 1 tbsp flour
- vegetable oil to roll out the dough
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