Cheddar Qatayef (including dough recipe)
No iftar in Ramadan is complete without Cheese Qatayef. Start by preparing the easy-to-make semolina dough. Then, for the filling, stuff the dough with rich toasted nuts and Kraft Cheddar Cheese. Fry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealswithkraft.com.
Cooking tools:
- Microplane
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Slotted spoon
- Spatula
- Spoon
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 2 cups flour
- ½ cups fine semolina
- 3 tsp corn flour
- 3 tbsp sugar
- 2 tbsp powdered milk
- ¼ tsp salt
- 1 tsp instant dry yeast
- 2 tsp baking powder
- 3 cups water
- 1 cup chopped dried figs
- ½ cups chopped toasted almonds
- 1 cup Kraft Cheddar Cheese Blocks shredded
- 1 tbsp oranges zest
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ½ tsp dried thyme
- ¼ cups sugar
- oil for frying the Qatayef
- simple syrup for serving
More Like This
Cheese and Egg Mutabbaq
mealswithkraft.com
Qatayef with Nutella® Recipe - Nutella®ME
nutella.com
Luqaimat Stuffed with Cheese
mealswithkraft.com
Katayef
nutella.com
Qatayef with Nutella®
nutella.com
How to make Qatayef With Cream Recipe
slurrp.com
Qatayef
savorrecipes.com
Qatayef Recipe
epicurious.com