Cheddar Qatayef (including dough recipe)

Cheddar Qatayef (including dough recipe)

www.mealswithkraft.com

No iftar in Ramadan is complete without Cheese Qatayef. Start by preparing the easy-to-make semolina dough. Then, for the filling, stuff the dough with rich toasted nuts and Kraft Cheddar Cheese. Fry...

View full recipe on www.mealswithkraft.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealswithkraft.com.

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Cooking tools:

  • Microplane
  • Grater
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Saucepan
  • Slotted spoon
  • Spatula
  • Spoon
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Plate
  • Serving platter

Ingredients

  • 2 cups flour
  • ½ cups fine semolina
  • 3 tsp corn flour
  • 3 tbsp sugar
  • 2 tbsp powdered milk
  • ¼ tsp salt
  • 1 tsp instant dry yeast
  • 2 tsp baking powder
  • 3 cups water
  • 1 cup chopped dried figs
  • ½ cups chopped toasted almonds
  • 1 cup Kraft Cheddar Cheese Blocks shredded
  • 1 tbsp oranges zest
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • ½ tsp dried thyme
  • ¼ cups sugar
  • oil for frying the Qatayef
  • simple syrup for serving

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