Beef mutabbaq with cheese ( Recipe )
Cheesy mutabbaq with beef filling. ✓ Beef filling with egg and fresh vegetables. ✓ Spiced with cumin and cinnamon. ✓ Easy mutabbaq recipe. ✓ Puckarabia.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Aluminum foil
- Zip-top bag
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 5 Frozen paratha dough, thawed
- vegetable oil for spreading the dough
- 300 g beef mince
- 10 g onions, chopped
- 50 g Deseeded tomatoes, finely diced
- 40 g Green bell bell peppers, finely diced
- 25 g spring onions, chopped
- 25 g leeks (green part), chopped
- 2 eggs
- salt
- pepper
- ¼ tsp cinnamon
- ½ tsp cumin
- 200 g Puck® Shredded Mozzarella & Cheddar Cheese Mix
- lemons wedges for serving
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