Bison Producers of Alberta :: Bison Medallions Woronoff

Ingredients

• 6 - 120 grams (4 oz.) bison medallions (tenderloin)
• 120 grams (4 oz.) Café de Paris Butter (see below)
• 1 ¾ cup (425 ml) 35% cream
• 1 ¾ cup (425 ml) sour cream
• 1/2-cup (125 ml) Long English cucumbers (pealed and cut in thin slices)
• 7 oz. (210 ml) jus gravy mix
• Chopped parsley
• 1/2-cup (125 ml) butter
• 1 piece of garlic (finely chopped)
• Juice from ½ a lemon
• ¼ tsp (1 ml) Worcestershire sauce
• ¼ tsp (1 ml) cognac
• 1 tsp (5 ml) finely chopped parsley
• 1 tsp (5 ml) finely chopped chives