Bison Producers of Alberta :: Medallions of Bison Carbonade

Ingredients

• 600 g 21 oz. Bison inside
• 15 ml 1 tbsp. Clarified butter
• 160 g 6 oz. Wild mushrooms ( Shiitake, Oyster, Portabella, Brown)
• 1 Shallot, minced
• 1 clove Garlic, minced
• 10 ml 2 tsp. Butter
• 30 ml 2 tbsp. White wine
• 125 ml ½ cup Bison demi-glaze
• 15 sprigs Fresh thyme, (15 ml dry)
• 60 ml ¼ cup Red wine
• 1 bottle Bow Valley Bock Ale ( or other dark ale)
• 1 Bay leaf
• 15 ml 1 tbsp. Shallots, chopped
• 250 ml 1 cup Bison demi-glaze
• 30 ml 2 tbsp. Red wine vinegar
• 90 ml ½ cup Brown sugar
• Leftover mushroom stems