Bison Producers of Alberta :: Bison Pfeffer
Bison Pfeffer Alberta Bison Association: A Taste of Alberta 1997 Quantity Ingredients Yield: 4 Portions - 50 g 1 2/3 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bisoncentre.com.
Ingredients
- 50 g 1 2/3 lb. Bison, inside round
- 40 ml 4 tbsp. Vegetable oil
- 200 ml ¾ cup Red wine
- 15 ml 1 tbsp. Peppercorns, fresh ground
- 4 Juniper berries
- 5 ml 1 tsp. Thyme
- 5 ml 1 tsp. Oregano
- 5 ml 1 tsp. Sweet basil
- 1 med Onion, rough cut
- 30 ml 2 tbsp. Butter
- 25 ml 1/8 cup Flour
- 50 ml ¼ cup Cream
- 8 Mushrooms
- 12 Pearl onions
- 2 Carrots, large dice
- 1 Turnip, large dice
- 15 ml 1 tbsp. Liquid honey
- Salt & Pepper to taste
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