Pea Rice With Beefsteak Recipe
Peel and finely chop the onion, garlic and ginger. Wash the meat, dab dry and cut into fine cubes. Heat the oil in a large deep frying pan.
Keywords
- Noon
- spicy
- hearty
- Miscellaneous
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Onion
- 2 Garlic cloves
- 1 piece (à ca. 2 cm) Ginger
- 500 g Beefsteak
- 2 TABLESPOONS Oil
- 7-10 Tbsp salt, pepper
- 2 TEASPOONS Curry
- 200 g Basmati rice
- 1 collar Parsley
- 200 g frozen peas
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