Indian Pea Rice With Lamb Recipe
Peel onion and garlic and dice very finely. Peel ginger and grate finely. Dab meat dry and cut into fine cubes. Heat the oil in a large coated pan with lid.
Keywords
- exotic
- hearty
- Meat & Poultry
- very easy
- Meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Onion
- 2 Garlic cloves
- 1 piece(s) (approx. 20 g) Ginger
- 250 g Lamb salmon (loin of lamb)
- 1/2 TEASPOON Sesame Oil
- 100 g Basmati rice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1/2 TEASPOON Cumin
- 4 Cloves
- 4 Stem(s) Parsley
- 125 g frozen peas
- 2 TABLESPOONS Skimmed milk yoghurt
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