Pepper Steak Recipe: How to Make it

Ingredients

• 1 pound beef top round steak, cut into 1/4x2-inch strips
• 1 tablespoon paprika
• 2 tablespoons butter
• 1 can (10-1/2 ounces) beef broth
• 2 garlic cloves, minced
• 2 medium green peppers, cut into strips
• 1 cup thinly sliced onion
• 2 tablespoons cornstarch
• 2 tablespoons reduced-sodium soy sauce
• 1/3 cup cold water
• 2 fresh tomatoes, peeled and cut into wedges
• Cooked rice