Rhubarb Bread
Bake a moist rhubarb quick bread with buttermilk, brown sugar, chopped nuts, and a cinnamon-sugar topping. Perfect for breakfast, brunch, or teatime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1-1/2 cups brown sugar, packed
- 2/3 cup oil
- 1 egg
- 1 cup buttermilk or sour milk
- 1 teaspoon baking soda
- 2-1/2 cups flour
- 1 teaspoon salt
- 1 1-1/2 cups chopped raw rhubarb, depending on the juiciness of the variety
- 3/4 cup chopped nuts, divided
- 1/2 cup granulated sugar
- 1 tablespoon butter or margarine
- 1/2 teaspoon cinnamon
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