Baked Rhubarb Bread with Brown Sugar and Walnuts (Easy 80-Min Recipe)
Warm, tender bread featuring tart rhubarb, sweet brown sugar, and toasted walnuts with a cinnamon sugar topping.
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Parchment paper
Ingredients
- 300 g brown sugar
- 160 ml vegetable oil
- 1 large egg
- 240 ml buttermilk
- 1 teaspoon vanilla extract
- 315 g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 230 g diced rhubarb
- 60 g chopped walnuts
- 50 g granulated sugar
- 1 teaspoon ground cinnamon
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