Strawberry & Grilled Asparagus Salad - California Giant Berry Farms
You have to try this strawberry and grilled asparagus salad!
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Cooking tools:
- Grill
- Cast iron grill pan
- Microplane
- Pepper mill
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 bunch asparagus, woody stems trimmed
- 10 California Giant strawberries, thinly sliced
- ¼ cup toasted hazelnuts, lightly chopped
- zest of 1 lemon
- ¼ cup lemon juice
- ¼ cup extra virgin olive oil
- 1 teaspoon dijon mustard
- 40 turns of fresh cracked black pepper
- ½ tsp kosher salt (note kosher salt does not measure the same as normal table salt)
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