Blackberry Cobbler
Balsamic vinegar does wonderful things to berries and makes for a more tender crust. We like to pre-cut portions because they're easier to serve, and the tender, flakey pieces can be transferred...
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Zip-top bag
- Refrigerator
- Rolling pin
- Chef's knife
- Cookie cutter
- Apple corer
- Baking sheet
- Freezer
- Oven
- Baking dish
- Colander
- Spoon
- Pastry brush
Ingredients
- ½ cup (1 stick) very cold Challenge Unsalted Butter, cut into ½-inch cubes
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon balsamic vinegar
- 3 Tablespoons very cold water
- 6 cups fresh blackberries
- ¾ cup sugar
- ½ teaspoon ground cinnamon
- 3 Tablespoons corn starch
- 1 Tablespoon balsamic vinegar
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