Spicy belacan prawns recipe: quick and easy dinner idea
This is a tempting spicy dish which is fragrant and bursting with flavour! With local flavour thrown in with the presence of belacan, we enjoyed the lip...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Ingredients：
- 1 tbsp oil
- 500g big prawns (about 8 - 15 prawns)
- 3 tbsp dried prawns
- 6 shallot, with skin peeled off
- 6 chilli padi (bird's eye chilli)
- 6 red chillies
- 1/2 tbsp belacan
- 1 tbsp curry leaves
- 1/2 tbsp light soy sauce
- 1 tsp sugar
- 500ml water
- 1 sheet of Aluminium foil
- 100ml water
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