Sambal chilli belacan recipe with stir-fried beans

Name: Sambal chilli belacan recipe with stir-fried beans
Ingredients: 400gm four-angled beans (aka winged beans or kacang botol/kacang keceper in Malay), cut into 1cm lengths; A handful of medium to big prawns, shelled and deveined; 4 tbsp of pounded sambal chilli prawn paste (sambal cili belacan in Malay)[available in local wet market or supermarket]; 1 onion, peeled and shredded; 5 cloves of garlic, chopped finely; 2 limes, squeezed into lime juice; 1/2 tsp sugar

en.petitchef.com

1. Heat up the frying pan (or wok) and drizzle some cooking oil. Sauté the chopped garlic and onions with low flames, then add in sambal chilli prawn paste....

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Ingredients

400gm four-angled beans (aka winged beans or kacang botol/kacang keceper in Malay), cut into 1cm lengths
A handful of medium to big prawns, shelled and deveined
4 tbsp of pounded sambal chilli prawn paste (sambal cili belacan in Malay)[available in local wet market or supermarket]
1 onion, peeled and shredded
5 cloves of garlic, chopped finely
2 limes, squeezed into lime juice
1/2 tsp sugar