Celebration Wild Rice-Stuffed Acorn Squash by Reed Dunn
Celebrate Thanksgiving with healthy, vegan-friendly Acorn Squash stuffed with wild rice, cranberries, and pumpkin seeds. Perfect for festive gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Ice cream scoop
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Parchment paper
- Skillet
- Saucepan
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 Acorn Squash
- 3 Tbsp Extra Virgin Olive Oil
- 2 cups Wild Rice
- 1 Onion
- 3 Celery
- 2 cloves Garlic
- 8 oz Baby Bella Mushrooms
- .5 cup Orange Juice
- .25 cup Dried Cranberries, Organic
- .5 cup Pumpkin Seeds
- 1 tsp Sage
- .5 tsp Thyme
- Kosher Salt
- Black Pepper
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