Wild Rice Stuffed Acorn Squash Recipe | Veggie Fest
Flavored with orange zest and combined with dried cranberries and toasted pecans, this wild rice stuffed squash can be served as a side for a holiday feast or by itself as a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 2 large acorn squash
- 2 cups wild rice mix, unseasoned
- 3 ½ cups vegetable stock
- 6 tablespoons freshly squeezed orange juice, divided
- 4 tablespoons orange zest, divided
- 1 cup chopped pecans, toasted
- 1 cup dried cranberries
- 2 tablespoons maple syrup
- 2 teaspoons ground cinnamon
- ½ teaspoon (plus more for seasoning squash) Himalayan salt
More Like This
Wild Rice Stuffed Acorn Squash - Clean Green Simple
cleangreensimple.com
Wild Rice-Stuffed Squash Recipe
recipeland.com
Acorn Squash Stuffed with Wild Rice
shop.woodlandfoods.com
Acorn Squash Stuffed with Wild Rice
shop.woodlandfoods.com
Celebration Wild Rice-Stuffed Acorn Squash by Reed Dunn - FoodSocial
foodsocial.io
Stuffed Acorn Squash with Wild Rice, Carrots,... - Healthy Vegan Recipes - HappyCow
happycow.net
Wild Rice Stuffed Squash | Nourishing Meals®
nourishingmeals.com
Wild Rice & Lentil Stuffed Acorn Squash with Cranberries & Pecans – Lentils.org
lentils.org