Celebration Wild Rice-Stuffed Acorn Squash by Reed Dunn
Celebrate Thanksgiving with healthy, vegan-friendly Acorn Squash stuffed with wild rice, cranberries, and pumpkin seeds. Perfect for festive gatherings!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Ice cream scoop
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Parchment paper
- Skillet
- Saucepan
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 Acorn Squash
- 3 Tbsp Extra Virgin Olive Oil
- 2 cups Wild Rice
- 1 Onion
- 3 Celery
- 2 cloves Garlic
- 8 oz Baby Bella Mushrooms
- .5 cup Orange Juice
- .25 cup Dried Cranberries, Organic
- .5 cup Pumpkin Seeds
- 1 tsp Sage
- .5 tsp Thyme
- Kosher Salt
- Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Thanksgiving Wild Rice Stuffed Acorn Squash
simpleseasonal.com
Wild Rice Stuffed Acorn Squash Recipe | Veggie Fest
veggiefestchicago.org
Wild Rice Stuffed Acorn Squash
cleangreensimple.com
Acorn Squash with Wild Rice Stuffing
oryana.coop
Acorn Squash with Wild Rice Stuffing
oryana.coop
Thanksgiving Recipe: Acorn Squash Stuffed with Wild Rice, Cranberries, Walnuts and Hickory-Based Tof
cookingbythebook.com
Acorn Squash Stuffed with Wild Rice
shop.woodlandfoods.com
Wild Rice Stuffed Squash Recipe: How to Make It
tasteofhome.com