Fresh Apricot Crisp Recipe – Sunset Magazine

Ingredients

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/3 cup packed dark brown sugar
• 2/3 cup quick-cooking rolled oats
• 1/3 cup golden raisins (optional)
• 1/3 cup chopped pecans
• 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
• 1 tablespoon fresh lemon juice
• 1/4 cup granulated sugar