Cardamom Pear Apple Crumble An Autumn Treat - How to Cooking

Name: Cardamom Pear Apple Crumble An Autumn Treat - How to Cooking
Total time: 60 min
Ingredients: 4 medium apples (such as Honeycrisp, Braeburn, or Gala), peeled, cored, and sliced (approx. 700g / 1.5 lbs); 4 medium pears (such as Bartlett, Bosc, or Anjou), peeled, cored, and sliced (approx. 700g / 1.5 lbs); 1/4 cup (50g) granulated sugar; 2 tablespoons (30ml) lemon juice; 1 teaspoon ground cardamom; 2 tablespoons (30g) unsalted butter, cut into small cubes; 1 cup (120g) all-purpose flour; 1/2 cup (50g) almond flour (ground almonds); 1/2 cup (100g) packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup (115g, 1 stick) unsalted butter, cold and cubed; 1/2 cup (50g) slivered almonds

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This pear and apple crumble recipe is a delicious twist on the classic Warm cardamom and almonds make it extra special Perfect with custard

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Ingredients

4 medium apples (such as Honeycrisp, Braeburn, or Gala), peeled, cored, and sliced (approx. 700g / 1.5 lbs)
4 medium pears (such as Bartlett, Bosc, or Anjou), peeled, cored, and sliced (approx. 700g / 1.5 lbs)
1/4 cup (50g) granulated sugar
2 tablespoons (30ml) lemon juice
1 teaspoon ground cardamom
2 tablespoons (30g) unsalted butter, cut into small cubes
1 cup (120g) all-purpose flour
1/2 cup (50g) almond flour (ground almonds)
1/2 cup (100g) packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (115g, 1 stick) unsalted butter, cold and cubed
1/2 cup (50g) slivered almonds