The Pioneer Woman’s Rosemary-Garlic Butter Bath Biscuits – Garden & Gun
Food Network star Ree Drummond shares a decadent recipe from her new cookbook
Ingredients
- 1 cup (2 sticks) butter, melted
- 4 garlic cloves, minced
- Leaves from 1 rosemary sprig, minced
- 3 cups self-rising flour, plus more for cutting the biscuits
- ¾ tsp. kosher salt
- 2½ cups buttermilk
- 1 tbsp. minced fresh chives
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