Plant-Based Biscuits with Rosemary and Garlic Rosemary-Garlic Biscuits

Ingredients

• 1 cup steamed potatoes, mashed well
• ¾ cup unsweetened, unflavored plant-based milk
• 3 tablespoons lemon juice
• 2 tablespoons finely chopped fresh rosemary
• 1 teaspoon minced fresh garlic
• 1½ cups whole-wheat flour
• 1 cup all-purpose flour
• 2 tablespoons almond flour
• 1 tablespoon plus 1 teaspoon sodium-free baking powder
• ½ teaspoon baking soda
• ⅓ teaspoon sea salt
• 1 pinch of freshly ground black pepper