Rosemary-Garlic Buttery Biscuits Recipe - Food.com
A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.
Ingredients
- 1 cup flour
- 2 garlic cloves, crushed and minced
- 1 teaspoon rosemary, crushed and minced
- 1/4 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/4 teaspoon cream of tartar
- 3 teaspoons sugar
- 1/8 teaspoon garlic powder
- 1/4 cup butter, chilled
- 1/2 cup milk
- 1/8 cup sharp cheddar cheese, shredded
- 1/8 cup monterey jack cheese, shredded
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/2 teaspoon rosemary, crushed and minced
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