Spicy Italian Pork Chops with Fresh Corn Polenta Recipe
Thick, meaty porterhouse pork chops are at their best when seasoned with robust Italian spices and a whiff of smoke from a charcoal fire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 4 Porterhouse pork chops, about 1 ½ inches thick
- Olive oil
- 1 tablespoon plus 2 teaspoons Spicy Italian seasoning
- 1 cup medium-grain polenta (Bob’s Red Mill)
- 3 tablespoons butter
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 teaspoons fresh thyme leaves, lightly chopped (optional)
- 1 ½ cups fresh corn (from about 2 ears)
More Like This
Italian Pork Chops | Recipes Direct
recipesdirect.com
Italian Pork Chops | Cook Smarts
mealplans.cooksmarts.com
Homemade Italian Pork Chops Recipe: How to Make It
tasteofhome.com
Slow Cooker - Italian Pork Chops Recipe - (4.6/5)
keyingredient.com
Italian-Style Pork Chops Recipe: How to Make It
tasteofhome.com
Stuffed Pork Chops ? Recipe
club.cooking
Italian Chops With Pasta Recipe: How to Make It
tasteofhome.com
Grilled Pork Chops with Spicy Corn Recipe - Pillsbury.com
pillsbury.com