Hash Brown Egg Dish - Master recipes

Ingredients

• 3/4 to 1 pound sliced bacon -
• 6 cups frozen shredded hash brown potatoes -
• 1 small onion, chopped -
• 1 medium green pepper, chopped -
• 1 jar (4-1/2 ounces) sliced mushrooms, drained -
• 3 tablespoons butter -
• 6 large eggs -
• 1/4 cup whole milk -
• 3/4 teaspoon salt -
• 1/4 teaspoon dried basil -
• 1/8 teaspoon pepper -
• 2 cups shredded cheddar cheese -