Slow-Cooker Hash Brown Casserole - Master recipes

Slow-Cooker Hash Brown Casserole - Master recipes

master-recipes.com

Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Season with salt and pepper and toss until evenly combined. Top hash brown mixture with...

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Ingredients

  • 2 lb. refrigerated hash browns -
  • 1 c. whole milk -
  • 8 slices cooked bacon, chopped -
  • 8 oz. Cream Cheese, Cubed -
  • 1 large onion, diced -
  • 1/2 c. shredded cheddar -
  • 1/2 c. Shredded Monterey Jack -
  • 4 green onions, thinly sliced -
  • Kosher salt -
  • Freshly ground black pepper -
  • 4 tbsp. butter, cut into cubes -
  • 6 large eggs -
  • Hot sauce, for serving (optional) -

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