Slow-Cooker Hash Brown Casserole - Master recipes
Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Season with salt and pepper and toss until evenly combined. Top hash brown mixture with...
Ingredients
- 2 lb. refrigerated hash browns -
- 1 c. whole milk -
- 8 slices cooked bacon, chopped -
- 8 oz. Cream Cheese, Cubed -
- 1 large onion, diced -
- 1/2 c. shredded cheddar -
- 1/2 c. Shredded Monterey Jack -
- 4 green onions, thinly sliced -
- Kosher salt -
- Freshly ground black pepper -
- 4 tbsp. butter, cut into cubes -
- 6 large eggs -
- Hot sauce, for serving (optional) -
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