Easy Chicken Enchilada Casserole | Recipe Cart
Dinner is ready with this easy-to-make cheesy chicken enchilada casserole, which uses precooked rotisserie chicken and Hamburger Helper™ cheesy enchilada.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 box Hamburger Helper™ cheesy enchilada
- 1 cup plus 3 tablespoons milk
- 2 1/4 cups hot water
- 2 cups shredded deli rotisserie chicken
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 cups shredded Mexican cheese blend (8 oz)
- 8 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce or 1 can (10 oz) Old El Paso™ Medium Red Enchilada Sauce
- Chopped fresh cilantro, sliced ripe olives, salsa, if desired
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