Brisket Hash | Blue Flame Kitchen
Tender brisket is a tasty addition to this potato and pepper hash. Brisket usually requires a long slow braise, but you can speed up the process by making it in a pressure cooker.
Ingredients
- 4 cups cubed unpeeled yellow potatoes (1 inch)
- 3 tbsp canola oil, divided
- 2 cups julienned red onions
- 1 1/2 cups julienned red bell peppers
- 3 cloves garlic, finely chopped
- 4 cups shredded Pressure Cooker Beef Brisket (link below)
- 1 cup sliced green onions
- 1 tbsp chopped fresh rosemary or 1 tsp dried rosemary, crumbled
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