Omelette with apricot jam - Recipe from South Tyrol
A quick dessert for young and old made with free range eggs and a fruity filling.
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Ingredients
- 100 g flour
- butter for baking
- 100 ml milk
- 200 g apricot jam
- 1 dspn sugar (or without, to taste)
- icing sugar for dusting
- 2 free-range eggs
- 1 Pinch salt
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